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Vegetable Couscous With Moroccan Pesto Recipe

Nutrition per serving    (USDA % daily values)
CAL
601
FAT
92%
CHOL
15%
SOD
6%

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Ingredients for 4 servings

1 1/2 cups whole-wheat couscous

1/2 cup fresh parsley (stems reserved for couscous)

1 onion, cut into 8 wedges

Freshly ground pepper

2 small carrots, cut into chunks

1 cinnamon stick

1/3 cup raisins

2 tablespoons whole almonds

1 14-ounce can peeled tomatoes, halved

1 zucchini and/or 1 bunch Swiss chard, chopped

1/2 clove garlic

1 cup fresh cilantro (leaves and some stems)

4 tablespoons unsalted butter

Kosher salt

1/4 cup extra-virgin olive oil

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