Griddled Chicory With Figs & Bitter Leaves

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
64%
CHOL
6%
SOD
42%

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Ingredients for 2 servings

2.0 tbsp olive oil

2 fresh figs , halved

2 heads chicory , white or red, halved

juice 1 lemon

25.0g parmesan , finely shaved

2 handfuls mizuna or rocket , or a mix of the two

1.0 tsp balsamic vinegar

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