Salmon Baked In Cream And Herbs

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
88%
CHOL
74%
SOD
3%

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Ingredients for 4 servings

1 cup heavy cream, not ultrapasteurized

4 4-6 ounces wild-caught salmon filets

2 tbsp chopped fresh dill

2 tbsp chopped fresh marjoram

1/4 cup chopped fresh thyme

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