Angel Hair Pasta With Shrimp And Creamy Tomato Sauce

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3 tablespoon(s) Olive oil

1 pound(s) Peeled, deveined large shrimp (16-20)

3 clove(s) Garlic chopped or pressed

1/2 cup(s) Sweet (red) Vermouth

3/4 cup(s) heavy Cream

1 can(s) 14 ounces can diced tomatoes

1/2 teaspoon(s) fresh Meyer Lemon juice

1/4 teaspoon(s) dried Oregano

1/2 pound(s) Angel Hair Pasta

1/2 teaspoon(s) Kosher Salt

1/4 teaspoon(s) Cracked Black Pepper

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