Angel Hair Pasta With Fried Chili Flakes, Lemon And Arugula Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
118%
CHOL
47%
SOD
42%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil, plus 2 tablespoons

Kosher salt and freshly ground black pepper

6 cups lightly packed wild arugula (Israeli if possible)

1 lemon, zested and juiced

2 cups panko bread crumbs

3 cloves garlic, slivered

1 pound angel hair pasta

1 teaspoon dried red pepper chili flakes

1/2 cup grated Parmigiano-Reggiano

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