Pepper Steak

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2 tablespoons cooking oil

1 garlic clove, minced

1 tablespoon cornstarch

1 pound boneless beef sirloin steak

1 (8 ounce) can sliced water chestnuts, drained

1/4 cup water

1 teaspoon ground ginger

1/2 teaspoon sugar

1/4 cup soy sauce

3 large green bell peppers, thinly sliced

1 teaspoon salt

2 large onions, thinly sliced

3/4 teaspoon beef bouillon granules

1/2 teaspoon pepper

3/4 cup hot water

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