Wisconsin Five-Cheese Bake

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Nutrition per serving    (USDA % daily values)
CAL
357
FAT
55%
CHOL
25%
SOD
36%

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Ingredients for 12 servings

1 cup shredded mozzarella cheese

1 tablespoon chopped fresh parsley

1 (16 ounce) package elbow macaroni

1/2 teaspoon dried Italian seasoning

1/2 teaspoon garlic salt

1/2 cup heavy cream

1 cup shredded Swiss cheese

1 cup grated Parmesan cheese

1/2 cup ricotta cheese

1 cup shredded provolone cheese

1/2 cup sour cream

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