Caramel Cheesecake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
72%
CHOL
27%
SOD
14%

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Ingredients for 8 servings

4 gelatine leaves (I used Supercook), cut into wide strips (or 1 x 11g sachet, see Know-how, below)

1 tsp vanilla extract

140.0g plain digestive biscuits

400.0g ricotta

400.0g crème fraîche

50.0g fudge , finely sliced

100.0g light muscovado sugar

FOR THE FILLING

50.0g unsalted butter

50.0g dark muscovado sugar

icing sugar , for dusting

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