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The Big Summer Salad

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Ingredients

1/2 English cuke, peeled and chopped

1/2 tomato, chopped

1/2 avocado, chopped

3 small carrots, peeled and chopped

Serve over a bed of mashed cooked chickpeas (I used 1 cup)

1 tsp regular mustard

3 tbsp regular vinegar (any kind would work though)

Small pinch sea salt

1/2 tbsp or less of pure maple syrup (to taste)

1/4-1/4 tsp extra virgin olive oil

Pinch or two of Italian Seasoning (I used Presidents Choice Sun-dried tomato mix)

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