Oven Fries With Garlic Aioli

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Ingredients for 4 servings

1 cup grapeseed oil

2 fresh thyme sprigs

3 tablespoons olive oil

1 large fresh rosemary sprig, cut into 3 pieces

2 large egg yolks

1 tablespoon fresh flat leaf parsley, finely chopped

1 tablespoon red wine vinegar

Sea salt and freshly ground black pepper

1/2 teaspoon smoked paprika

2 garlic cloves, cut into quarters

6 large russet potatoes, peeled

1 teaspoon Dijon mustard

1 garlic clove

1 tablespoon water, optional

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