Sausage Bites In Mustard Wine Sauce - 24 Servings

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3 tablespoons extra virgin olive oil

2 medium onions, halved and cut into ½-inch pieces

24 ounces smoked chicken or turkey sausage, cut on the diagonal into ½-inch slices

2 cups dry white wine

¼ cup Dijon-style mustard

2 tablespoons chopped fresh parsley

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