Crunchy Pecan Waffles

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3/4 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon kosher salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

3/4 cup buttermilk

1/4 cup milk

6 tablespoons vegetable oil

1 egg, separated

1/2 teaspoon pure vanilla extract

1/4 teaspoon almond extract (optional)

1 tablespoon sugar

1/2 cup chopped pecans

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