Lime Caesar Salad

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Coastal Living


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2 garlic cloves, minced

2 canned anchovy fillets

1/4 teaspoon extra-virgin olive oil

1 tablespoon fresh Key lime juice

1 teaspoon Dijon mustard

2 tablespoons mayonnaise

Dash of Worcestershire sauce

Freshly cracked pepper to taste

1/4 cup extra-virgin olive oil

1/4 cup freshly grated Parmesan cheese, divided

2 whole romaine lettuce hearts, separated

4 French baguette slices, toasted

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