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Socal Veggie Burgers

By Sunset
92 faves
Nutrition per serving    (USDA % daily values)


This looks great!!
Corey Cruzan   •  5 Jul   •  Report
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Ingredients for 4 servings

1 garlic clove

1 tablespoon tahini (sesame paste)

2 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

1/4 teaspoon ground cumin

1/2 teaspoon kosher salt

1 1/2 cups cooked frozen edamame

1 1/2 cups shredded carrots

1 tablespoon lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon pepper

4 veggie burger patties, such as Amy's Kitchen*

2 teaspoons vegetable oil

8 butter lettuce leaves

4 slices tomato, about 1/4 in. thick

1/2 cup thinly sliced english cucumber

1 cup alfalfa sprouts

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