Cornbread & Chorizo Stuffing

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1 pound fresh Mexican chorizo

1 medium white onion, finely chopped

1 medium carrot, finely chopped

1 celery stalk, finely chopped

3 garlic cloves, minced

2 cups coarsley crumbled cornbread

1/4 cup chopped fresh cilantro, plus more for garnish

1/2 cup low-sodium chicken stock

1 tablespoon unsalted butter

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