Masmun Curry Paste

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Fine Cooking


so nce
45154bf220cb   •  24 Feb   •  Report
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10 to 12 cilantro stems (with roots, if possible), minced

6 whole cloves

1-inch chunk galangal or ginger, peeled

1 tsp. ground cinnamon

1/2 tsp. caraway seeds

2 tsp. fermented shrimp paste or 3 tsp. red miso

1/4 cup olive oil

3 heads garlic, top third sliced off

1 Tbs. white peppercorns

1/2 tsp. freshly grated nutmeg

1 tsp. cardamom pods

1 tsp. sea salt, plus more for soaking the chiles

15 dried de arbol or Japanese chiles

1/2 tsp. ground mace

1 Tbs. coriander seeds

1/2 tsp. cumin seeds

2 shallots

Zest of 1 kaffir lime or regular lime, minced

6 stalks lemongrass

2 dried New Mexico or Anaheim chiles

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