Combine all of the ingredients, and mix and knead to form a smooth (though sticky) dough. Let the dough rise in a lightly greased bowl until it's almost double in bulk, 60 minutes or so.
Turn the dough out onto a lightly oiled or lightly floured surface, and shape it into a log. Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan with a proof cover or greased plastic wrap, and allow the loaf to rise till it's rea
Bake the bread in a preheated 350°F oven for 35 to 40 minutes, or until it's a deep, golden brown and its internal temperature registers 190°F on an instant-read thermometer. (If the bread appears to be browning too quickly, tent it with aluminum foil, sh