Savory Beef Stew

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4 bacon strips, cut into 1-inch pieces (optional)

1/4 teaspoon garlic powder

2 cups cranberry juice, divided

2 cups frozen peas, thawed

4 whole cloves

1 bay leaf

1/4 teaspoon dried thyme

5 medium carrots, cut into chunks

1/2 teaspoon dried marjoram

10 small onions

1/2 cup all-purpose flour

2 pounds lean beef stew meat, cut into 1-inch cubes

1 teaspoon salt

1 (14.5 ounce) can beef broth

5 medium potatoes, peeled and cubed

1/2 teaspoon pepper

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