Bourbon-Marinated Buffalo Chicken Strips With Maytag Blue Dip

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Ingredients for 4 servings

1 tablespoon finely chopped fresh dill

1 tablespoon cornstarch , mixed with

1/4 cup Crystal hot sauce (or another brand of cayenne hot sauce such as Frank's or Durkee, but not a fiery sauce like Tabasco)

3 cups unbleached all-purpose flour

1/4 cup soy sauce

1/4 teaspoon fresh ground black pepper

2 tablespoons cider vinegar

1/4 cup fresh lemon juice

1 pinch cayenne

For the dip

4 tablespoons melted unsalted butter

1/4 cup water

1/4 cup sour cream

1/2 cup mayonnaise

vegetable oil, about 1 quart (for frying)

For the sauce

1/2 cup thinly sliced scallion

2 coloured bell peppers , cored, seeded, and cut into 1/2 inch wide strips (orange, red or yellow)

1/4 lb maytag blue cheese , crumbled

1/3 teaspoon coarse salt

1 celery heart , washed and drained, cut into sticks

1/2 teaspoon coarse salt

1 seedless cucumber , unpeeled, cut into spears

For the chicken

1 tablespoon finely chopped flat leaf parsley

For finishing the dish

1/2 teaspoon fresh ground black pepper

2 lbs boneless skinless chicken thighs

1/4 cup bourbon

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