Bourbon-marinated Buffalo Chicken Strips With Maytag Blue Dip

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Details

29 Ingredients

• 1 Tbsp finely chopped fresh dill
• 1 Tbsp cornstarch , mixed with
• 1/4 cup Crystal hot sauce (or another brand of cayenne hot sauce such as Frank's or Durkee, but n...
• 3 cups unbleached all-purpose flour
• 1/4 cup soy sauce
• 1/4 tsp fresh ground black pepper
• 2 Tbsps cider vinegar
• 1/4 cup fresh lemon juice
• 1 pinch cayenne
• For the dip
• 4 Tbsps melted unsalted butter
• 1/4 cup water
• 1/4 cup sour cream
• 1/2 cup mayonnaise
• vegetable oil, about 1 qt(for frying)
• For the sauce
• 1/2 cup thinly sliced scallion
• 2 coloured bell peppers , cored, seeded, and cut into 1/2 inch wide strips (orange, red or yellow)
• 1/4 lb maytag blue cheese , crumbled
• 1/3 tsp coarse salt
• 1 celery heart , washed and drained, cut into sticks
• 1/2 tsp coarse salt
• 1 seedless cucumber , unpeeled, cut into spears
• For the chicken
• 1 Tbsp finely chopped flat leaf parsley
• For finishing the dish
• 1/2 tsp fresh ground black pepper
• 2 lbs boneless skinless chicken thighs
• 1/4 cup bourbon