Brussels Sprouts With Bacon And Thyme

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
110%
CHOL
53%
SOD
74%

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Ingredients for 8 servings

2 lb. brussels sprouts

5 oz. bacon, diced

4 shallots, finely chopped

2 tsp. finely chopped fresh thyme

1 1/4 to 1 1/3 cups chicken or turkey stock

2 Tbs. unsalted butter

3 Tbs. olive oil

3 tsp. salt

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