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Tomato Chutney With Baked Pita Chips

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Ingredients

6 (6-inch) pitas

cooking spray

1 teaspoon kosher salt

2 teaspoons canola oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 cup chopped onion (about 1 medium)

1 tablespoon minced peeled fresh ginger

2 garlic cloves, minced

1 jalapeƱo pepper, seeded and finely chopped

1 teaspoon curry powder

1 teaspoon ground turmeric

2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained

1/2 cup chopped fresh cilantro

1/3 cup raisins

2 tablespoons sugar

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