Tomato Chutney With Baked Pita Chips

More from this source
Cooking Light


Add a comment


6 (6-inch) pitas

Cooking spray

1 teaspoon kosher salt

2 teaspoons canola oil

1 teaspoon cumin seeds

1 teaspoon mustard seeds

1 cup chopped onion (about 1 medium)

1 tablespoon minced peeled fresh ginger

2 garlic cloves, minced

1 jalapeƱo pepper, seeded and finely chopped

1 teaspoon curry powder

1 teaspoon ground turmeric

2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained

1/2 cup chopped fresh cilantro

1/3 cup raisins

2 tablespoons sugar

You might also like

Crispy Baked Chicken Wings With Tomato Chutney
Big Girls Small Kitchen
Baked Goat's Cheese With Toasted Brioche
BBC Good Food
Cheddar Rice Casserole With Tomato Chutney
Cooking Light
Baked Eggplant With Tomato Chutney
Baked Eggplant With Tomato Chutney
Men's Health
Baked Brie
Heirloom Tomato Chutney Recipe
Food Republic
Tadka Tomato Dal And Green Tomato Chutney
Indian Simmer
Southwestern Marinated Grilled Salmon With Toma...
SHAPE Magazine