FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Florence's Peach Muffins

Nutrition per serving    (USDA % daily values)
CAL
201
FAT
28%
CHOL
15%
SOD
7%

Comments

Add a comment

Ingredients for 14 servings

1 1/2 cups peaches , diced (fresh or frozen or canned and drained)

2 eggs

1 cup whole wheat flour

2 1/2 teaspoons baking powder

3/4 cup nuts, chopped (walnuts or pecans)

1 teaspoon cinnamon , ground

2/3 cup honey

3 tablespoons safflower oil

1 cup wheat bran, toasted

1/2 cup apple juice

1 teaspoon ginger , ground

1 cup oats

1 teaspoon nutmeg , ground

You might also like

Peach Yogurt Muffins
Greatist
Brown Sugar And Peach Muffins
Vegan YumYum
Peach Muffins With Almond Flour
Gluten Free Goddess
Peach And Spice Tea Muffins
The Kitchn
Ginger & Peach Muffins
Parade Magazine
Peach Pie Muffins
How Sweet It Is
Ginger & White Peach Muffin Recipe
White On Rice Couple
Peach-Oat Muffins
Southern Living
Peach And Banana Bran Muffins
Pinch My Salt
Bed And Breakfast Style Peach Crunch Muffins Re...
Dine & Dish