Florence's Peach Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
31%
CHOL
15%
SOD
13%

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Ingredients for 14 servings

1 1/2 cups peaches , diced (fresh or frozen or canned and drained)

2 eggs

1 cup whole wheat flour

2 1/2 teaspoons baking powder

3/4 cup nuts, chopped (walnuts or pecans)

1 teaspoon cinnamon , ground

2/3 cup honey

3 tablespoons safflower oil

1 cup wheat bran, toasted

1/2 cup apple juice

1 teaspoon ginger , ground

1 cup oats

1 teaspoon nutmeg , ground

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