Coconut-Raspberry Linzer Bars

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Oxmoor House

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Ingredients

1 1/2 cups all-purpose flour

1 cup slivered almonds

1/2 cup sweetened flaked coconut

1/4 cup sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon grated lemon rind

1/4 teaspoon salt

1/4 teaspoon ground cloves

3/4 cup cold butter, cut into pieces

2 egg yolks

1 cup seedless raspberry jam

Garnish: powdered sugar

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