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Grilled Chicken Salad With Garlic Confit

5 faves
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
190%
CHOL
36%
SOD
23%

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Ingredients for 4 servings

20 garlic cloves, peeled

1 cup olive oil

1 pound skinless, boneless chicken breasts or thighs

Kosher salt, freshly ground pepper

2 tablespoons Dijon or whole grain mustard

2 tablespoons red wine vinegar

1/4 cup pitted olives

4 cups (packed) arugula (not baby)

1/4 cup flat-leaf parsley leaves

3 roasted red peppers from a jar, cut into 1/2-inch-wide strips

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