FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chickpea And Tomato Penne Pasta

More from this source
Rachael Ray
Related tags
main-dish sides low fat nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 pound penne pasta or whole wheat penne pasta


3 tablespoons extra virgin olive oil (EVOO)

1 medium onion, finely chopped

3 cloves garlic, finely chopped or grated

1 sprig fresh rosemary, finely chopped

1/2 teaspoon crushed red pepper flakes (a couple of healthy pinches)

black pepper

1 can chickpeas (14-18 ounces), rinsed and drained

2 tablespoons tomato paste

1 cup chicken stock

1 can Italian crushed tomatoes or tomato puree (28 ounces)

1/4 cup flat leaf parsley (a handful), chopped

grated pecorino Romano cheese, plus more to pass at table

You might also like

Whole-Wheat Penne With Sausage, Chard, And Arti...
Whole Living
Penne Alla Betsy!
What's Gaby Cooking
Penne With Raw Tomato Basil Sauce
The Naptime Chef
Baked Penne With Chicken And Sun-Dried Tomatoes
Martha Stewart
Penne All'arrabbiata
BBC Good Food
Al Forno's Penne With Tomato, Cream & Five Cheeses
Baked Organic Butternut Squash And Tomato Sauce...
HuffPost Taste
Veggie Sausage & Feta Penne
Veggie Num Num
Easy Baked Penne
The Naptime Chef
Penne And Broccoli
Whole Foods Market