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Fresh Tomato Corn Soup

More from this source
Epicurious
Related tags
soups low fat nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
3%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

2 cups chopped ripe plum tomatoes (about 14 ounces)

1 1/2 cups V8 vegetable juice

1 cup frozen corn kernels, thawed

2 green onions, finely chopped

1/4 cup chopped green bell pepper

2 tablespoons finely shredded fresh basil or 1 teaspoon dried, crumbled

2 large garlic cloves, minced

Hot pepper sauce (such as Tabasco)

1/4 cup plain low-fat yogurt

Chopped fresh basil or parsley

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