Artichoke And Roasted Garlic Dip With Baked Flatbread Sticks

13 faves
More from this source
Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 5 servings

3 sheets whole wheat flatbread, cut into 1”x4” sticks

3 tablespoons extra virgin olive oil

1 tablespoon smoked paprika

1 head garlic, top sliced off

1 tablespoon extra virgin olive oil

14 oz can artichoke hearts, drained and chopped

2 green onions, thinly sliced

8 ounces mascarpone, softened

1/3 c light mayonnaise

½ cup part-skim mozzarella, shredded

¼ cup parmesan, grated

2 tablespoons hot sauce

2 teaspoon dry mustard

salt and pepper to taste

1/3 cup panko breadcrumbs

1 tablespoon parmesan, grated

1 ½ tablespoons butter, melted

You might also like

California Guacamole
Wolfgang Puck
Creamy White Bean Dip With Roasted Garlic
Pamela Salzman
Savory Pumpkin Hummus
Spoon Fork Bacon
Roasted Garlic And Scallion Dip
Real Simple
Roasted Garlic And White Bean Hummus, Served Warm
Cookie and Kate
Roasted Garlic Ricotta Dip
Rachael Ray
Hot & Cheesy Roasted Cauliflower And Spinach Di...
The Cozy Apron
Roasted Garlic And Red Pepper Hummus
Picky Palate
Roasted Garlic And Chipotle Salsa
Chicken, Arugula And Hummus Tarts
Picky Palate