Artichoke And Roasted Garlic Dip With Baked Flatbread Sticks

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
133%
CHOL
22%
SOD
44%

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Ingredients for 5 servings

3 sheets whole wheat flatbread, cut into 1”x4” sticks

3 tablespoons extra virgin olive oil

1 tablespoon smoked paprika

1 head garlic, top sliced off

1 tablespoon extra virgin olive oil

14 oz can artichoke hearts, drained and chopped

2 green onions, thinly sliced

8 ounces mascarpone, softened

1/3 c light mayonnaise

½ cup part-skim mozzarella, shredded

¼ cup parmesan, grated

2 tablespoons hot sauce

2 teaspoon dry mustard

salt and pepper to taste

1/3 cup panko breadcrumbs

1 tablespoon parmesan, grated

1 ½ tablespoons butter, melted

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