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Chipotle Chicken, Black Bean And Corn Mini Quesadillas

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sides low carb cinco de mayo latin mexican


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3 Tablespoons extra virgin olive oil

30 2 1/2- 3inch round flour tortillas, cut with round cookie or biscuit cutter

2 Cups diced cooked chicken

2-3 chipotle peppers in adobo sauce from can (3 if you like spicy)

1/4 Cup fresh cilantro leaves, chopped

1 fresh corn on the cob, kernels removed

1 Cup drained black beans

2 Cups shredded cheddar cheese

2 Cups light sour cream

2-3 Tablespoons adobo sauce from can of chipotle peppers

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