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Chipotle Chicken, Black Bean And Corn Mini Quesadillas

Recipe Details
Nutrition

Details

Cook time:

LC

10 Ingredients

  • 3 Tbsps extra virgin olive oil
  • 30 2 1/2- 3inch round flour tortillas, cut with round cookie or biscuit cutter
  • 2 Cups diced cooked chicken
  • 2-3 chipotle peppers in adobo sauce from can (3 if you like spicy)
  • 1/4 Cup fresh cilantro leaves, chopped
  • 1 fresh corn on the cob, kernels removed
  • 1 Cup drained black beans
  • 2 Cups shredded cheddar cheese
  • 2 Cups light sour cream
  • 2-3 Tbsps adobo sauce from can of chipotle peppers

Preparation

Read recipe preparation at Picky Palate  

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