Pickled Ginger, Chilli, Crab And Melon Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
15%
CHOL
49%
SOD
29%

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Ingredients for 4 servings

400 g white crab meat

salt & freshly ground black pepper

50 g coriander , roughly chopped

1 red chicory , bulb

lime, juice and zest of

1 tablespoon peanut oil

1 small chaertais melon , seeded, peeled and sliced

1 tablespoon roughly chopped pickled ginger

1 red chile , seeded and chopped

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