Baked Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1053
FAT
261%
CHOL
69%
SOD
100%

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Ingredients for 8 servings

1 1/2 cups mayonnaise

1/2 teaspoon salt

1 1/2 lbs bacon , cooked and crumbled

1/2 cup creamy Italian dressing

6 large baking potatoes , unpeeled, baked and cooled

2 cups sour cream

1 teaspoon pepper

1/3 cup green onion , chopped

10 ounces cream cheese , softened

1 dash worcestershire sauce

1 teaspoon garlic powder

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