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Nachos With Poblanos, Fresh Salsa, And Guacamole

By Oprah
341 faves

Comments

Hmm, I like this kindof spicy dip or sauce.Pat.DessertsLover - Thailand
A Z   •  14 Jan   •  Report
Yummy
Shanna Moser   •  14 Jan   •  Report
This is perfect for a big crowd on game day. Meat-free but full of flavor. Where can I buy Cotija cheese in Menlo Park? Anyone know?
Mariana Abdala   •  31 Jan   •  Report
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Ingredients

3 poblano peppers

2 tsp. canola oil

3 dried chilies de arbol , stems removed

8 tomatillos (about 3/4 pound), husked, rinsed, and roughly chopped

3 plum tomatoes , peeled and roughly chopped

1 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1/2 cup finely chopped white onion (about 1/2 onion)

1/2 cup chopped cilantro , divided

3 Tbsp. lime juice (from about 1 lime)

2 avocados , pitted, peeled, and mashed

1 jalapeno , stems removed, seeded and finely chopped

1 bag (14 ounces) tortilla chips

3 cups (about 3/4 pound) grated monterey jack cheese

1 can (15 ounces) pinto beans , rinsed and drained

1/2 cup Mexican crema (or sour cream)

1/4 cup crumbled cotija cheese

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