Mashed Potatoes With Zucchini Ragout

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Ingredients

2 pounds cubed Yukon gold potato

2 tablespoons extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3/4 cup 2% reduced-fat milk

4 cups torn spinach

1/2 cup minced green onions

2 teaspoons extravirgin olive oil

1 1/2 cups thinly sliced onion

1 teaspoon dried oregano

2 garlic cloves, minced

1 pound cremini mushrooms, quartered

3 cups (1/2-inch) cubed zucchini

2 cups water

1/4 cup chopped fresh basil

2 teaspoons black olive paste

1 (14.5-ounce) can diced tomatoes, undrained

6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese

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