My Simplified Fish Bouillabaisse

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La Tartine Gourmande

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Ingredients

8 large fresh scallops

8 large fresh shrimps

14 oz white fish (firm and softer such as monkfish and tilapia)

14 oz fresh salmon

Squids and fresh mussels (optional)

10 x fingerling potatoes

10 x saffron threads

4 x roma tomatoes

1 cup chunks of celery root

1 x sweet yellow onion

3 x garlic cloves

4 1/4 cup fish stock

2/3 cup dry white wine

Fresh coriander

Fresh flat parsley

Fresh tarragon

Fresh grated parmesan

1 x garlic clove

Olive oil

1 x egg yolk

1 tsp harissa

1 tsp tomato paste

Salt and pepper

1 tbsp fresh lemon juice (optional)

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