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Gratin Of Exotic Fruits

Nutrition per serving    (USDA % daily values)
CAL
534
FAT
15%
CHOL
2%
SOD
8%

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Ingredients for 4 servings

1 1/2 cups sugar

1 piece fresh ginger, 2 inches long, peeled

3 oranges, peeled of all skin and pith, cut crosswise in 1/4-inch slices and seeded

1 fresh, ripe mango, peeled, cored and cut into 3/4-inch cubes

1 fresh, ripe papaya, peeled, seeded and cut into 3/4-inch cubes

1 fresh pineapple, trimmed, peeled, cored and cut across into1/4-inch thick rings

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