Butternut Squash Mac And Cheese

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
163%
CHOL
109%
SOD
63%

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Ingredients for 3 servings

2 cup butternut squash, diced

2 tablespoons veggie broth

1½ tablespoon butter

1½ tablespoon flour

pinches salt, pepper, and garlic

¾ cup milk

1½ cup cheddar cheese

10 ounces pasta

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