Ricotta, Lemon, And Arugula Quiche

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Martha Stewart


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All-purpose flour, for dusting

Tart Dough

12 ounces fresh ricotta cheese

1 1/2 cups milk

2 large eggs

1 1/2 tablespoons freshly grated lemon zest

1 1/2 teaspoons coarse salt

3/4 teaspoon freshly ground pepper

1 1/2 cups (about 2 ounces) baby arugula

Arugula Salad

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