Peppery Grilled Okra With Lemon-Basil Dipping Sauce

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Southern Living


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1 (32-oz.) container plain low-fat yogurt

1/4 cup chopped fresh basil

2 tablespoons lemon juice

1/2 teaspoon minced garlic

1/4 teaspoon sugar

1 1/2 teaspoons salt, divided

1 1/4 teaspoons freshly ground pepper, divided

2 pounds fresh okra, trimmed

2 tablespoons olive oil

Garnish: freshly ground pepper

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