Curry Chicken Salad Sandwich

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1/4 cup fat-free plain Greek-style yogurt

1/4 cup low-fat mayonnaise

2 teaspoons fresh lime juice

1/4 teaspoon ground ginger

1 teaspoon green curry paste

12 ounces cooked chicken, chopped (about 3 cups)

4 scallions, sliced

2 ribs celery, chopped

1 cup shredded romaine lettuce

2 carrots, shredded

1/2 small cucumber, thinly sliced

4 whole wheat pitas (8" diameter), tops cut off

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