Chef Kate’s Blondies

By Goop
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2 cups (4 sticks) unsalted butter at room temperature

1 1/2 cups granulated cane sugar

1 1/2 cups dark brown sugar, firmly packed

4 large eggs

1 tablespoon + 1 teaspoon pure vanilla extract

4 1/2 cups unbleached, all-purpose flour

1 teaspoon fine sea salt

1 teaspoon baking soda

2 cups shredded unsweetened coconut

1 1/2 cups peanut butter chips

1 1/2 cups mini marshmallows

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