Pork Belly And Braised Endive Sandwich

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Details

15 Ingredients

• 1.5 lb boneless pork belly, skin on
• 0 salt & freshly ground black pepper, to taste
• 1 T canola oil
• 1 medium onion, roughly chopped
• 2 carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 1 leek, white and light green parts washed and roughly chopped
• 2 clv garlic, peeled
• 3 c chicken stock, approximately
• 1 t caraway seeds
• 2 heads endive, leaves separated
• 2 t sugar
• 0.25 c balsamic vinegar
• 4 ciabatta rolls
• 0 dijon mustard, to taste