Pork Belly And Braised Endive Sandwich

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
34%
CHOL
57%
SOD
33%

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Ingredients for 4 servings

1.5 lb boneless pork belly, skin on

0 salt & freshly ground black pepper, to taste

1 T canola oil

1 medium onion, roughly chopped

2 carrots, roughly chopped

2 stalks celery, roughly chopped

1 leek, white and light green parts washed and roughly chopped

2 clv garlic, peeled

3 c chicken stock, approximately

1 t caraway seeds

2 heads endive, leaves separated

2 t sugar

0.25 c balsamic vinegar

4 ciabatta rolls

0 dijon mustard, to taste

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