Bombay Chicken Curry

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Pakistani Food Recipes


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10 curry leaves (kari patta)

1/2 tsp ground turmeric (haldi)

1 1/3 cups (125gms) desiccated coconut (narial)

2 kg chicken pieces

1 tblsp sugar (cheeni)

2 tblsp white Vinegar (Sirka)

4 cloves garlic (lasan), crushed

1 tsp grated, fresh ginger (adrak)

1/2 tsp ground black pepper (kali mirch)

1 tsp chilli powder

2 tblsp olive oil (tel)

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