Lobster Tamarind Bisque

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2 1 1/2-lb. live Maine lobsters

1/2 bunch cilantro, trimmed

3 scallions, trimmed

2 shallots, peeled and halved

1 stalk lemongrass, trimmed and halved clockwise

1 small serrano chile, stemmed

1 tbsp. tamarined pulp

3 tbsp. tomato paste

8 cups lobster broth


3 tbsp. mild olive oil

1/4 tsp. sugar

1/4 tsp. cayenne

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