Cranberry Sesame Cookies

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Ingredients

1 cup (120 g) whole wheat pastry flour

1 cup (78 g) quick-cooking oats

1 cup (220 g) packed light brown sugar

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

1/4 cup (32 g) black sesame seeds

1/4 cup (32 g) brown sesame seeds

1/2 cup (61 g) dried cranberries

1/4 cup (64 g) tahini

2 tablespoons (30 ml) canola oil

1/4 cup (60 ml) almond or other nondairy milk

1 teaspoon pure vanilla extract

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