Pecan-Peach Cobbler

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Southern Living

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Ingredients

12 to 15 fresh peaches, peeled and sliced (about 16 cups)

1/3 cup all-purpose flour

1/2 teaspoon ground nutmeg

3 cups sugar

2/3 cup butter

1 1/2 teaspoons vanilla extract

2 (15-oz.) packages refrigerated piecrusts

1/2 cup chopped pecans, toasted

5 tablespoons sugar, divided

Sweetened whipped cream

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