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Greek Style Pork Tenderloin With Tzaziki In Pita Recipe

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Kitchen Daily
Related tags
main-dish low carb nut free dinner greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
1051
FAT
236%
CHOL
85%
SOD
124%

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Ingredients for 4 servings

2 medium tomatoes, diced

1 clove garlic, minced

salt and freshly ground pepper

2 tablespoons extra-virgin olive oil, plus more for brushing pita

1 english cucumber, peeled and coarsley grated

TZAZIKI:

PORK:

1 pound pork tenderloin

2 tablespoons chopped fresh mint

2 teaspoons red-wine vinegar

1 17.6 ounce (500g) container plain greek-style yogurt

4 pocketless pita

2 cloves garlic, coarsley chopped

ADDITIONALLY:

1 teaspoon dried oregano

1 tablespoon extra-virgin olive oil

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