Courgette, Garden Pea And Stilton Soup

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
16%
CHOL
5%
SOD
46%

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Ingredients for 4 servings

1 large brown onion

3 large garlic cloves

Olive oil

1 kg courgettes (zucchini), chopped into 2cm slices

250 g garden peas (use frozen if you like)

500 ml or 2 cups vegetable stock

50 g Stilton (or any other strong blue cheese you like)

Salt and freshly ground black pepper

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