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Turkey Gumbo With Roasted Turkey Breast


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1 turkey carcass

5 cups water

1 stalk celery

1 small carrot, scraped

4 peppercorns

Vegetable cooking spray

2 teaspoons vegetable oil

1 tablespoon all-purpose flour

1 1/2 tablespoons finely chopped onion

1 1/2 tablespoons finely chopped celery

1/2 cup sliced fresh okra

6 ounces roasted turkey breast, cubed (about 1 1/2 cups)

1/2 cup canned no-salt-added whole tomatoes, drained and chopped

1/2 cup frozen whole-kernel corn, thawed

1/4 teaspoon pepper

1/4 teaspoon hot sauce

1/8 teaspoon salt

1 fresh sprig of thyme

1 bay leaf

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