Bourbon And Black Pepper Braised Short Ribs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
99%
CHOL
127%
SOD
12%

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Ingredients for 6 servings

4 lb. bone-in beef short ribs

Kosher salt and freshly ground pepper, to taste

2 tsp. vegetable oil

1 large yellow onion, halved and sliced 1/2 inch thick

1 1/2 cups bourbon and black pepper barbecue sauce

3/4 cup water

Corn fritters for serving (see related recipe at left)

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