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Bloody Mary Shrimp

2 faves
Nutrition per serving    (USDA % daily values)
CAL
10
FAT
0%
CHOL
6%
SOD
6%

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Ingredients for 50 servings

1 pound medium shrimp in shell, peeled and deveined

1 1/2 cups thinly sliced celery (3 to 4 ribs)

1 cup thinly sliced scallions (about 6)

1/2 cup ketchup

1/4 cup vodka (preferably Absolut Peppar)

1/4 cup fresh lemon juice

2 tablespoons bottled horseradish (not drained), or to taste

1 teaspoon worcestershire sauce

1 teaspoon Tabasco

Equipment: Chinese soupspoons

Garnish: diced avocado (optional)

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