White Gazpacho

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2 cups chopped seeded peeled cucumber (about 2 medium)

1 cup fat-free, less-sodium chicken broth

1 1/2 tablespoons white wine vinegar

1/8 teaspoon salt

1 (16-ounce) container fat-free sour cream

1 garlic clove, crushed

1 cup diced tomato (about 1 medium)

1/2 cup chopped green onions

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